The South Florida Beef-Forage Program is composed of extension faculty representing Charlotte, Collier, DeSoto, Glades, Hardee, Hendry, Highlands, Hillsborough, Lee, Manatee, Okeechobee, and Polk counties, in addition to research faculty and extension specalists located at various research centers and departments at the University of Florida.
A major goal of this program is to coordinate extension and research activities for enhanced forage and cattle production in Central and South Florida.
Article of the Month:
April 2016 -
Liver Fluke Management in Beef Cattle